Keels Creek Winery
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Established in 2006, Keels Creek Winery uses only local grapes (from Keels Creek Vineyards and Hindsville Farm) and local fruit to make their award winning wines. Since 2006, the Winery has won over 80 medals in state, regional, national and international wine competitions.
The Taste Room is housed in a the Winery is y with over 4000 gallons of fermentation capacity & 3000 gallons of barreled wine.
Known primarily for our dry whites and dry reds, we have a few lightly sweet wines and a few dessert wines including our 6 year old Port style, Big C.
- Using Locally Grown Grapes for our Wines
- Taste Room
- Regional and Local Artworks