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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260215T200000Z
DTEND:20260215T220000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Valentine’s Sweets Soirée Event
DESCRIPTION:A New Valentine's Day Weekend Event\, Valentine's Sweets Soir e with Dessert Dash\n\nIf you're looking for something different to do Valentine's Day weekend in Eureka Springs\, this one is all about dessert\, drinks\, and a little friendly competition.\n\nJoin us for the Inaugural Valentine's Sweets Soir e with Dessert Dash on February 15\, 2026\, from 2:00 to 4:00 pm in the Crystal Ballroom. This dessert-forward afternoon includes live demonstrations from the Crescent Hotel's culinary team\, a chocolate fountain\, and a Dessert Dash to wrap it all up.\n\nExecutive Chef Steve Barton will share a behind-the-scenes look at a featured dessert presentation and simple techniques that take classic sweets up a notch.\n\nPastry Chef Jordan Gresham will demonstrate vintage-style cake decorating and finishing details that make desserts look as good as they taste.\n\nBeverage Manager Jared Martin will lead a mixology demonstration with a featured sparkling cocktail\n\nAs guests rotate through each presentation\, they'll get an up-close look at the techniques behind the sweets and drinks being created. After the demonstrations\, the chocolate fountain opens\, giving everyone time to snack before the Dessert Dash begins.\n\nThe Dessert Dash is the grand finale\, where guests will have the chance to fill a takeaway sweets box with their favorites.\n\nTickets are $35 per person\, with an optional $10 sweets box available for the dash. Attendance is limited to the first 125 guests\, so booking early is recommended.
X-ALT-DESC;FMTTYPE=text/html:<p style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><strong style="margin: 0px\; padding: 0px\; outline: none\; font-weight: bold\;">A New Valentine&rsquo\;s Day Weekend Event\, Valentine&rsquo\;s Sweets Soir&eacute\;e with Dessert Dash</strong></span></span></span></p>\n\n<p class="nitro-offscreen lazyloaded" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">If you&rsquo\;re looking for something different to do Valentine&rsquo\;s Day weekend in Eureka Springs\, this one is all about dessert\, drinks\, and a little friendly competition.</span></span></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">Join us for the Inaugural Valentine&rsquo\;s Sweets Soir&eacute\;e with Dessert Dash on February 15\, 2026\, from 2:00 to 4:00 pm in the Crystal Ballroom. This dessert-forward afternoon includes live demonstrations from the Crescent Hotel&rsquo\;s culinary team\, a chocolate fountain\, and a Dessert Dash to wrap it all up.</span></span></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">Executive Chef Steve Barton will share a behind-the-scenes look at a featured dessert presentation and simple techniques that take classic sweets up a notch.</span></span></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">Pastry Chef Jordan Gresham will demonstrate vintage-style cake decorating and finishing details that make desserts look as good as they taste.</span></span></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">Beverage Manager Jared Martin will lead a mixology demonstration with a featured sparkling cocktail</span></span></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">As guests rotate through each presentation\, they&rsquo\;ll get an up-close look at the techniques behind the sweets and drinks being created. After the demonstrations\, the chocolate fountain opens\, giving everyone time to snack before the Dessert Dash begins.</span></span></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">The Dessert Dash is the grand finale\, where guests will have the chance to fill a takeaway sweets box with their favorites.</span></span></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="color:#000000\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">Tickets are $35 per person\, with an optional $10 sweets box available for the dash. Attendance is limited to the first 125 guests\, so booking early is recommended.</span></span></span></span></p>\n
LOCATION:1886 Crescent Hotel 75 Prospect Eureka Springs\, AR 72632
UID:e.2743.10946
SEQUENCE:3
DTSTAMP:20260429T130937Z
URL:https://www.eurekaspringschamber.com/events/details/valentine-s-sweets-soir&#233;e-event-10946
END:VEVENT

END:VCALENDAR