BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20241116T160000Z DTEND:20241116T180000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Impressive Pie Workshop with Linda Hager DESCRIPTION:Learn to bake three luscious pies with Eureka Springs' favorite chef Linda Hager owner of the renowned Cottage Inn restaurant.\n\nJust in time for Thanksgiving\, Linda will demonstrate how to create a Tarte Tatin the French upside-down apple pie\, a French Silk Pie\, and a Sweet Potato Pie with Praline Pecan Sauce.\n\n\n\nLinda will take you step by step from crust to filling with instructions on how you can prepare these treats ahead of time to make Thanksgiving day so much easier. She will also have pre-prepared pies to try at the workshop so you can taste each without waiting for them to cook. Create a new tradition this year with a dessert everyone will remember for years to come.\n\n\n\nRestaurant chef-owner Linda Hager has studied and traveled throughout Europe and her passion for the Mediterranean is reflected in her restaurant's menu. The freshness of the food and the use of many herbs is typical of Greece\, Spain\, France\, and Italy. An extensive wine list and a variety of wines by the glass complement the dining experience at the Cottage Inn. My mantra\, via Paul Bocuse\, the great French chef from Lyon\, is\, "I love butter\, cream\, wine\, not peas cut into quarters".\n\n\n\nThe suggested donation for this workshop is $30. To support the scholarship program at the Writers' Colony at Dairy Hollow. For more information\, please visit www.writerscolony.org or call (479)253-7444.\n\n\n\nhttps://www.writerscolony.org/.../linda-hager-pie-workshop X-ALT-DESC;FMTTYPE=text/html:Learn to bake three luscious pies with Eureka Springs&rsquo\; favorite chef Linda Hager owner of the renowned Cottage Inn restaurant.
\nJust in time for Thanksgiving\, Linda will demonstrate how to create a Tarte Tatin the French upside-down apple pie\, a French Silk Pie\, and a Sweet Potato Pie with Praline Pecan Sauce.
\n
\nLinda will take you step by step from crust to filling with instructions on how you can prepare these treats ahead of time to make Thanksgiving day so much easier. She will also have pre-prepared pies to try at the workshop so you can taste each without waiting for them to cook. Create a new tradition this year with a dessert everyone will remember for years to come.
\n
\nRestaurant chef-owner Linda Hager has studied and traveled throughout Europe and her passion for the Mediterranean is reflected in her restaurant'\;s menu. The freshness of the food and the use of many herbs is typical of Greece\, Spain\, France\, and Italy. An extensive wine list and a variety of wines by the glass complement the dining experience at the Cottage Inn. My mantra\, via Paul Bocuse\, the great French chef from Lyon\, is\, "\;I love butter\, cream\, wine\, not peas cut into quarters"\;.
\n
\nThe suggested donation for this workshop is $30. To support the scholarship program at the Writers&rsquo\; Colony at Dairy Hollow. For more information\, please visit \;www.writerscolony.org \;or call (479)253-7444.
\n
\nhttps://www.writerscolony.org/.../linda-hager-pie-workshop LOCATION:Writers' Colony at Dairy Hollow 515 Spring Street Eureka Springs\, AR 72632 UID:e.2743.6935 SEQUENCE:3 DTSTAMP:20260430T004209Z URL:https://www.eurekaspringschamber.com/events/details/impressive-pie-workshop-with-linda-hager-6935 END:VEVENT END:VCALENDAR