BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
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REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20260101T020000Z
DTEND:20260101T060000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Crescent Hotel NYE Dinner & Celebration
DESCRIPTION:Say goodbye to 2025 with style at the 1886 Crescent Hotel & Spa in Eureka Springs\, Arkansas. Known for its historic charm and festive celebrations\, the Crescent offers one of the most memorable New Year's Eve experiences in town\, with fine dining\, live music\, and dancing that carries guests into the new year.\n\nInside the Crystal Dining Room\, the New Year's Eve Celebration and five-course prix fixe dinner begin at 8 p.m. Guests will enjoy a carefully crafted menu that blends classic flavors with a refined touch.\n\nThe Menu\n\nAmuse   Pan-seared sea scallop with Pernod spinach and red pepper foam\n\nPotage   Black-eyed pea soup with collard green drizzle and fresh honey corn muffin\n\nSalade   Radicchio cup filled with heritage mixed greens\, heirloom tomatoes\, and aged balsamic glaze\n\nLe Plat Principal   Medallion of beef tenderloin with Cabernet Sauvignon glace\, sea bass with basil pea pur e\, garlic smashed potatoes\, asparagus\, and baby carrots\n\nFini   Flourless chocolate torte with raspberry compote and fresh vanilla cr me\n\nGuests may modify their main course to all beef\, all fish\, or a vegetarian option   Portobello mushroom cap filled with spinach and sun-dried tomato jam\, finished with a balsamic glaze\n\nAfter dinner\, the celebration continues with music and dancing from Annie and the Fur Trappers\, leading up to the Cold Sparkle Countdown on the Back Porch at midnight.\n\nThe New Year's Eve Dinner at the Crescent Hotel is $175 per person. Reservations can be made by calling 855-725-5720.  Seating options from  7:15pm-8:15pm
X-ALT-DESC;FMTTYPE=text/html:<p style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">Say goodbye to 2025 with style at the 1886 Crescent Hotel &amp\; Spa in&nbsp\;<a href="https://www.traveleurekasprings.com/" rel="noopener" style="margin: 0px\; padding: 0px\; outline: none\; color: rgb(96\, 48\, 48)\;" target="_blank">Eureka Springs\, Arkansas</a>. Known for its historic charm and festive celebrations\, the Crescent offers one of the most memorable New Year&rsquo\;s Eve experiences in town\, with fine dining\, live music\, and dancing that carries guests into the new year.</span></span></span></p>\n\n<p class="nitro-offscreen lazyloaded" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">Inside the Crystal Dining Room\, the New Year&rsquo\;s Eve Celebration and five-course prix fixe dinner begin at 8 p.m. Guests will enjoy a carefully crafted menu that blends classic flavors with a refined touch.</span></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px 40px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><strong style="margin: 0px\; padding: 0px\; outline: none\; font-weight: bold\;">The Menu</strong><br />\n<span style="margin: 0px\; padding: 0px\; outline: none\;"><em style="margin: 0px\; padding: 0px\; outline: none\;">Amuse</em>&nbsp\;&ndash\; Pan-seared sea scallop with Pernod spinach and red pepper foam</span><br />\n<span style="margin: 0px\; padding: 0px\; outline: none\;"><em style="margin: 0px\; padding: 0px\; outline: none\;">Potage</em>&nbsp\;&ndash\; Black-eyed pea soup with collard green drizzle and fresh honey corn muffin</span><br />\n<span style="margin: 0px\; padding: 0px\; outline: none\;"><em style="margin: 0px\; padding: 0px\; outline: none\;">Salade</em>&nbsp\;&ndash\; Radicchio cup filled with heritage mixed greens\, heirloom tomatoes\, and aged balsamic glaze</span><br />\n<span style="margin: 0px\; padding: 0px\; outline: none\;"><em style="margin: 0px\; padding: 0px\; outline: none\;">Le Plat Principal</em>&nbsp\;&ndash\; Medallion of beef tenderloin with Cabernet Sauvignon glace\, sea bass with basil pea pur&eacute\;e\, garlic smashed potatoes\, asparagus\, and baby carrots</span><br />\n<span style="margin: 0px\; padding: 0px\; outline: none\;"><em style="margin: 0px\; padding: 0px\; outline: none\;">Fini</em>&nbsp\;&ndash\; Flourless chocolate torte with raspberry compote and fresh vanilla cr&egrave\;me</span></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px 40px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><em style="margin: 0px\; padding: 0px\; outline: none\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">Guests may modify their main course to all beef\, all fish\, or a v</span><span style="margin: 0px\; padding: 0px\; outline: none\;">egetarian option &ndash\; Portobello mushroom cap filled with spinach and sun-dried tomato jam\, finished with a balsamic glaze</span></em></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;"><span style="margin: 0px\; padding: 0px\; outline: none\;">After dinner\, the celebration continues with music and dancing from Annie and the Fur Trappers\, leading up to the Cold Sparkle Countdown on the Back Porch at midnight.</span></span></span></p>\n\n<p class="nitro-offscreen" style="margin: 0px 0px 15px\; padding: 0px 0px 20px\; outline: none\; font-family: century-gothic\, sans-serif\; font-size: 18px\; line-height: 32px\; color: rgb(0\, 0\, 0)\;"><span style="font-size:16px\;"><span style="font-family:arial\;">The New Year&rsquo\;s Eve Dinner at the Crescent Hotel is $175 per person. Reservations can be made by calling 855-725-5720.&nbsp\; Seating options from&nbsp\; 7:15pm-8:15pm</span></span></p>\n
LOCATION:1886 Crescent Hotel 75 Prospect Eureka Springs\, AR 72632
UID:e.2743.10866
SEQUENCE:3
DTSTAMP:20260429T134123Z
URL:https://www.eurekaspringschamber.com/events/details/crescent-hotel-nye-dinner-celebration-10866
END:VEVENT

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